Cholle Masala

Ingredients

• 1 tablespoon: Coriander Seeds
• 2 tablespoons: Cumin Seeds
• 2/3 teaspoons: Black Cardamom Seeds
• 1/3 teaspoons: Yellow Cardamom Seeds
• 1 2/3 teaspoons: Black Peppercorns
• 2 - 3: Dried Red Chillies
• 1/3 teaspoons: Whole Cloves
• 1/3 teaspoon: Ground Cinnamon
• 1/3 teaspoon: Amchoor Powder
• Pinch: Ground Ginger
• Pinch: Nutmeg
• Pinch: Mace

Method

1. Dry roast the peppercorns, seeds, chillies and cloves in a large frying pan over low heat until they begin to brown.
2. Transfer to an electric coffee grinder with the ground spices and grind to a fine powder.
3. Makes about 1/3 cup.