Vegetable Jaipuri

Recipe Name

: Vegetable Jaipuri

Preparation Time

: 15min

Cooking Time

: 20min

Yield

:5

4.0 Stars based on 291

: Reviews

Published On

: May 31, 2011

Recipe Category

: Vegetarian

Recipe Type

: Meals

Total Time

: 45min

Ingredient

: Vegetables

Description

:

A rich and a nutritious dish from the Rajasthani cuisine.

Nutrition

:

Nutrition

Ingredients

:

• Carrots, peeled , cut into 1 inch pieces and blanched-2
• French beans , cut into 1 inch diamonds and blanched-15-20
• Green peas, blanched-1/2 cup
• Green capsicums-2
• Pure ghee-3 tablespoons
• Coriander seeds, crushed-1/2 tablespoon
• Cashewnuts-1 tablespoon
• Mawa (khoya)-1/4 cup
• Green chillies, slit-4
• Fresh cream-1/4 cup
• Saffron (kesar)-a few strands Onions, chopped-3
• large Ginger-garlic paste-1 teaspoon
• Tomatoes, chopped-2
• large Garam masala powder-1/4 teaspoon
• Salt-to taste
• Raisins-1 tablespoon
• Fresh coriander leaves, chopped-1 tablespoon

Instructions

:

1. Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes.
2. Grind the above mixture with cream and saffron to a smooth paste.
3. Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour.
4. Add tomatoes and garam masala powder and cook till the tomatoes are pulpy.
5. Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes.
6. Serve hot garnished with coriander leaves.