Ambalapuzha Pal Payasam

Ingredients

Chemba rice - 1/2 cup

Milk - 1 1/2 cup

Cashew and raisins - 100 gms each

Sugar - 1 cup

Ghee - 4 tblsp

A pinch of cardamom powder

Method

Step 1: Pressure cook the rice and keep aside
Step 2: Heat 4 spoons of ghee in a wide pan and fry the cashew and raisins till it turns golden brown.
Step 3: Remove and keep aside.
Step 4: In the remaining ghee add 2 spoons of sugar and heat , stirring continuosly untill the sugar melts and the colour of the ghee changes to brown.
Step 5: Add milk to it carefully and slowly from sideways and bring it to boil
Step 6: Once the milk starts boiling add the cooked rice to it and again allow it to boil
Step 7: Continue to boil till the mixture becomes bit thick.
Step 8: Now add the fried cashews and raisins and cardamom powder. Mix well and remove it from Flame.