Monday, August 29, 2011

Kaju Katli

Method

Step 1: Soak cashew nuts in water, for 1-2 hours.
Step 2: Drain and grind them to a fine paste on a grinding stone, using as little water as possible.
Step 3: Mix together the sugar and cashew paste. Cook in a kadhai on a medium flame.
Step 4: When the mixture thickens, reduce the flame and keep stirring.
Step 5: When the mixture becomes thick and comes away from the sides of the pan (it should take 8 minutes) sprinkle cornflour, stir well, and remove from the fire.
Step 6: Immediately, mix in the rose essence and quickly turn onto a greased marble or wooden surface.
Step 7: Quickly, roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.

Ingredients

  • Cashewnuts 100 gms.
  • Powered sugar 80 gms.
  • Cornflour 1 tsp
  • Rose essence 1/3 tsp.
  • Varak For decoration
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