Mint Ice Cream

Serves:
4-6

Ingredients:
*8 egg yolks
*6 tablespoons castor sugar
*1/2 cup single cream
* 1 vanilla pod
*4 tablespoons mint powder leaves finely chopped
*4 -6 mint leaves finely chopped

Method:
*Whip thoroughly the eggs yolk and sugar with a hand mixer. Put cream and vanilla pod in a sauce pan and add cream with the egg liquid and mix together. Cook the ingredients till thick. Remove from heat and keep aside to cool. When cool add pudina (mint). Mix. Put in freezer. Remove after 3 hours. Whip thoroughly and whip in freezer once again. When firm, sprinkle pudina leaves and serve.