Monday, August 29, 2011

Almond(badaam) Cake


Ingredients:
*100 gms almond chopped
*275 gms fine flour (maida)
*275 gms sugar
*1 egg
*1/2 cup cream
*125 gms butter melted
*35 ml water
*2 teaspoon baking powder
*1/4 tablespoon baking soda

Method:
Boil sugar and water in a sauce pan and prepare syrup. Mix butter with the syrup. Seive maida , baking powder and soda and mix with syrup. Beat the eggs till frothy. Add to syrup. Add almonds. Put in a greased tin, bake on 180 degrees for 30 minutes. When ice cream is cold pour on on its surface in such a way that attractive designs are formed and serve chilled.

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