Saturday, August 20, 2011

Nimmakaya Kobbari Chutney


Nimmakaya Kobbari Chutney


Recipe Name

: Nimmakaya Kobbari Chutney

Preparation Time

: 15 Mins

Cooking Time

: 15 Mins

Yield

:4

4.0 Stars based on 291

: Reviews

Recipe Category

: Pickles

Recipe Type

: Solo Dish

Total Time

: 30 mins

Ingredient
: Lemon, Dry coconut, Dry Chillies, Garlic Pods, Salt.
Description
:

Easy instructions to prepare Nimmakaya kobbari chutney

Nutrition
:

Sodium, Vitamin A, Proteins, Fiber, Potassium, Carbohydrates, Calcium.Vitamin C, Citric Acid.

Ingredients
:

1- Lemon

1-Dry coconut

3- Dry chillies

3- Garlic Pods

Salt to taste

Instructions
:

  • Take dry coconut,dry chilli,garlic pods and grind it, then add salt to the powder.
  • Make sure that you should not use water while making this powder.
  • Then add the lemon juice to the coconut mixture.
  • Now take a pan and pour oil and let it heat, then put mustard, urad dal, curry leaves and let fry till its turn in to brown color.
  • At last add the coconut mixture to it. Nimmakaya Kobbari Chutney is ready.

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