Gongura Pickle

Recipe Name

: Gongura pickle

Preparation Time

: 15 Mins

Cooking Time

: 15 Mins

Yield

:4

Recipe Category

: Pickles

Recipe Type

: Meals

Total Time

: 30 mins

Ingredient

: Gongura, Green chillies, Red chillies, Urad dal, Mustered seeds, Oil, Salt, Curryleaves

Description

:

30 Mins

Nutrition

:

Calcium, Iron, Sodium, Proteins.

Ingredients

:

Gongoora : 3 cups
Green chillies: 4 nos
Red chillies: 4 nos.
Urad dal: 2 spoons
Mustered seeds: 2 spoons
Oil: 200 ml
Salt: to taste
Curry leaves: 5 to 6

Instructions

:

Take a pan and heat some oil and add cleaned gongura and fry well. After that grind fried gongura along with tamarind, salt, and red chillies. Then take another vessel and heat the oil and add urad dal, mustard seeds, chopped green chillies, curry leaves, garlic bulbs and saute it well. Add this to the gongura paste and mix it well. Serve with hot rice.