Onion Chutney

This chutney is rarely made in India. But loved by everyone.

Ingredients:
*400 gms onion
*15 red chillies
*Tamarind size of a lemon
*A pinch of asafoetida (hing)
*Oil for frying
*1/2 teaspoon mustard
*salt to taste

Method:
Peel the onion, chop it fine and keep aside. Grind red chillies, tamarind and asafoetida (hing) powder in smooth paste, sprinkling a little water, if necessary. Heat a little oil in sauce pan and add mustard and uraad dal; When the mustard crackles, add chopped onion and fry well; when onion turns golden brown in colour and curls up at the edges, add the paste and salt to taste, mix well and bring to the boli if necessary, little more oil or water may be added. Serve.