Pista Burfi

Ingredients

400 gms Pistachios (kernels removed)

250 gms Sugar

Water (for sugar syrup) as required

7-8 Leaves edible silver foil (varakh)

Method

Step 1: Blanch the pistachios in boiling water.
Step 2: Drain the water & remove peels.
Step 3: Make a dry paste of the blanched and peeled Pistachios without using water.
Step 4: Prepare sugar syrup.
Step 5: Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
Step 6: Now spread out the silver foil (varakh), and cut it into square pieces.
Step 7: Pista Barfi is ready.