Monday, August 29, 2011

Besan Ke Laddu

Diwali Recipes - Information brought to you by TripsGuru.com

Ingredients

  • 2 cups Gram Flour (besan)
  • 1 1/2 cup Sugar (grinded)
  • 1 cup Ghee
  • 1 tsp Almonds (chopped)
  • 1 tsp Pistachios (chopped)
  • 1 tsp Cashew Nuts (chopped)

    Method

    Step 1: Mix gram flour and ghee over a low heat in a kadhai and constantly keep stirring to avoid lumps.
    Step 2: When it releases an appetizing smell remove it from the heat and allow cooling.
    Step 3: Add sugar and nuts to the gram flour and mix thoroughly.
    Step 4: Now form ping-pong size balls of the mixture.
    Step 5: Ladoos are ready to be served.
  • Diwali Recipes - Information brought to you by TripsGuru.com

    Diwali Recipes - Information brought to you by TripsGuru.com

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