Modak

Method

Step 1: Boil the water along with the oil and then take it off. Add the flour and knead it well.
Step 2: Mix the coconut gratings, dry fruits and sugar.
Step 3: Stir them on fire. Add milk and khoya and cook till well done.
Step 4: Make small holes in the dough and place small amount of the filling inside it and seal it well.
Step 5: Shape it like garlic and steam it for 10 minutes.
Step 6: Take it off, cool it and store it in airtight containers.

Ingredients

Rice flour - 2 cups

Water 4 cups

Oil - 1 teaspoon

Coconut gratings - 2 cups

Sugar 1 cup

Dry fruits - 4 tablespoons

Milk - 1/4 cup

Khoya 2 tablespoon