Moong Dal Halwa

Ingredients

100 gms Moong Dal

200 gms Ghee

100 gms Sugar

1/2 glass Water

10 pieces Badam

5 pieces Pista

4-5 Currants

Method

Step 1: Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
Step 2: Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
Step 3: Heat water in a pan, add sugar and boil the mixture till sugar melts.
Step 4: Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
Step 5: Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.