Ingredients:
*1/2 Coconut grated
*6 green chillies
*1 Lemon juice
*1 teaspoon mustard
*Salt to taste
*Oil for seasoning
Method:
Grind coconut and gree chillies into a smooth paste sprinkling a little water. Season with fried mustard. Add lemon juice and salt to taste, mix well and serve.
This type of chutney can be used as side dish for snacks like Vada, Bonda, Baji etc.
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