Urad Dal Laddu

Ingredients

White gram (urad dal) flour 500g

Ghee or butter 250g

Powdered sugar 300g

Nutmeg powder 1/2 tsp

Saffron 6-8 tsp , dissolved in milk

Cardamom powder 1/2 tsp

Method

Step 1: Heat ghee in a pan. Add flour & fry on a medium flame till golden yellow color appears.
Step 2: Remove from the fire, turn onto a plate and let it cool.
Step 3: When it is just warm, add all other ingredients. Mix well.
Step 4: Moisten the palms with milk and prepare round laddoos of required size.
Step 5: Decorate each laddoo with bits of silver paper.