These ladoos are rich in nutrients and quite filling.
Preparation time: 20 minutes Serves: 6
Step 2: When the flour cools down, sprinkle little milk and make laddoos. Now roll the laddoos in the remaining cashew and almond mixture.
Step 3: Decorate it with raisins and dry fruits.
Besan flour - 2 katoris Sugar - 1 and 1/2 katoris Almond and cashew powder - 2 katoris & 1 katori (same powder for rolling) Ghee - as required milk - a little to sprinkle Cardamom powder - 1 tsp Dry copra powder - 1/2 cup
Method
Step 1: Fry the besan flour in thick bottomed kadai with ghee till you get a nice aroma. Powder the sugar and mix all the ingredients.Step 2: When the flour cools down, sprinkle little milk and make laddoos. Now roll the laddoos in the remaining cashew and almond mixture.
Step 3: Decorate it with raisins and dry fruits.
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