DAL MAHARANI

Recipe Name

: DAL MAHARANI

Preparation Time

: 10min

Cooking Time

: 15min

Yield

:5

Recipe Category

: Vegetarian

Recipe Type

: Meals

Total Time

: 35min

Ingredient

: dal

Description

:

A urad dal and rajma preparation enriched with fresh cream and served with naan and parantha.

Nutrition

:

Nutrition

Ingredients

:

• 1/4 cup Rajma
• 1/4 cup Whole Urad dal
• 1/4 cup Chana dal
• 1 Onions, chopped
• 2 Tomatoes, chopped
• 3 Green chillies, sliced
• 1/2 inch Ginger, Grated
• Salt To taste
• 1 Pinch Turmeric Powder
• 1 tsp Red chilli powder
• Corainder leaves
• 1 tbsp Handful Butter
• 1/4 cup Cream
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds

Instructions

:

• Soak rajma, urad daal and chana dal overnight.
• Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
• Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
• Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
• Add salt, red chilli powder, turmeric powder and stir well.
• Add the mashed dals and boil for few minutes.
• Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.