Nimmakaya Kobbari Chutney

Recipe Name

: Nimmakaya Kobbari Chutney

Preparation Time

: 15 Mins

Cooking Time

: 15 Mins

Yield

:4

4.0 Stars based on 291

: Reviews

Recipe Category

: Pickles

Recipe Type

: Solo Dish

Total Time

: 30 mins

Ingredient

: Lemon, Dry coconut, Dry Chillies, Garlic Pods, Salt.

Description

:

Easy instructions to prepare Nimmakaya kobbari chutney

Nutrition

:

Sodium, Vitamin A, Proteins, Fiber, Potassium, Carbohydrates, Calcium.Vitamin C, Citric Acid.

Ingredients

:

1- Lemon

1-Dry coconut

3- Dry chillies

3- Garlic Pods

Salt to taste

Instructions

:

• Take dry coconut,dry chilli,garlic pods and grind it, then add salt to the powder.
• Make sure that you should not use water while making this powder.
• Then add the lemon juice to the coconut mixture.
• Now take a pan and pour oil and let it heat, then put mustard, urad dal, curry leaves and let fry till its turn in to brown color.
• At last add the coconut mixture to it. Nimmakaya Kobbari Chutney is ready.