Semia Khichadi

Method

Step 1: Dry roast semia till light brown colour. Keep cool in it.
Step 2: Chop onion and green chillies finely.
Step 3: Clean and dice add vegetables into I cm pieces except peas.
Step 4: Heat oil and add mustard seeds. When it starts crackle, add red chillies, Bengal gram, black gram fry till colour. Add ginger paste, turmeric powder.
Step 5: Add curry leaves, green chillies and onions fry for 2 more minutes.
Step 6: Add diced vegetable and stir fry for while.
Step 7: Add 4 cups of water and bring to boil and till vegetables are cooked.
Step 8: Now add salt and lemon juice, lightly sprinkle vermicelli completely. Stir till all the water has been absorbed and vermicelli is tender to touch.
Step 9: Garnish with coriander leaves and serve hot with coconut chutney.

Ingredients

Vermicelli (semia) - 2 cups

Onion - 1

Green beans - 100 gms

Carrots - 3

Cabbage - 100 gms

Green peas - 50 gms

Tomatoes - 2

Green chillies - 4

Ginger paste - 1 tsp

Mustard seeds - 1 tsp

Turmeric powder - A pinch

Bengal gram - 1 tsp

Black gram - 1 tsp

Red chillies - 2

Oil - 4 tbsp

Salt to taste

Coriander leaves - 1 tbsp

Lemon juice - 1 tbsp