Mushroom Curry

Recipe Category

: Vegetarian

Recipe Type

: Meals

Total Time

: 35min

Ingredient

: mushroom

Description

:

Mushroom Curry is a spicy vegan curry that goes well with rice or rotis

Nutrition

:

Nutrition

Ingredients

:

• 500 g (1 lb) Mushroom
• 1 finely chopped onion
• 1 finely chopped tomato
• 2-3 tsp fennel seeds
• 1 inch cinnamon stick
• 3 cloves
• 2 tsp ginger & garlic paste
• 2 tsp Black pepper powder
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 cup finely chopped
• coriander leaves
• 5 tsp oil
• salt to taste

Instructions

:

1. Cut mushroom into thin slices.

2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

4. Add chopped onions & fry till golden brown.

5. Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.

6. Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.

7. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

8. Finally garnish with chopped coriander leaves.

Serve with rice.