Besan Ke Laddu

Ingredients

2 cups Gram Flour (besan)

1 1/2 cup Sugar (grinded)

1 cup Ghee

1 tsp Almonds (chopped)

1 tsp Pistachios (chopped)

1 tsp Cashew Nuts (chopped)

Method

Step 1: Mix gram flour and ghee over a low heat in a kadhai and constantly keep stirring to avoid lumps.
Step 2: When it releases an appetizing smell remove it from the heat and allow cooling.
Step 3: Add sugar and nuts to the gram flour and mix thoroughly.
Step 4: Now form ping-pong size balls of the mixture.
Step 5: Ladoos are ready to be served.