Fruit Cake

Cakes are the most delectable breaks from regular meals. Amidst a large variety of cakes available like Chocolate, Pine Apple, Black forest, Mango etc, the most relishing one is a fruit cake. Here is a simple recipe to prepare fruit cake in 25-30 minutes.

Ingredients

• Almond or Vanilla Essence
• 200 g unsalted Butter
• 2 tsp Baking Powder
• 50 g diced Mixed Fruits
• 1 tsp Milk Powder
• 2 tsp Plain Yogurt
• 200 g powdered Sugar
• 250 g Self Raising Flour
• 250 ml Water

Method

1. Switch on the oven and preheat it at 160 C.
2. Take a baking dish and grease it.
3. Prepare the flour mixture by sieving flour, raising agents and milk powder.
4. Mix cream butter, sugar, yogurt and essence together
5. In an alternate sequence, add flour mixture and water. Mix well.
6. Add fruits to the mixture.
7. Be careful that the butter is not too watery.
8. Pour in dish and bake for about 25-30 minutes.
9. Allow cake to cool completely.
10. A delicious fruit cake is ready to be served