Sabudana Khichdi

Ingredients

1 cup sabudana(sago)

1/2 tsp Sugar

2 Green Chillieschopped finely

1/2 cup crushed groundnuts(coarse)

1 boiled & peeled potato

2 tsp Oil

1/4 tsp Mustard Seeds

1 Pinch Hing (asafoetida)

2 tbsp grated fresh Coconut

Salt to taste

Few Coriander leaves

Few Curry Leaves

Method

Step 1: Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
Step 2: Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
Step 3: Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
Step 4: Add potatoes and stir well. Mix sabudana mixture and mix gently.
Step 5: Mix the grated coconut and garnish with coriander leaves.
Step 6: Sprinkle some lemon juice over it and serve hot.