Milk Peda

Method

Step 1: Boil the milk in low heat for about 2 hours, so that you get a nice thick milk khoya, let it to cool.
Step 2: Melt the butter in a pan and then add the milk solid to it keep stirring in low heat
Step 3: Then add sugar & cardamon powder and stir continuously.
Step 4: When mixed thoroughly remove from fire.
Step 5: Beat the mixture well for a few minutes and allow to cool.
Step 6: Then cut the mixture into desired shapes and garnish them with nuts.

Ingredients

Milk 1 litre

Sugar 3 tbsps.

Butter 1 tsp.