Kandipappu Rasam

Preparation Time

: 15 Mins

Cooking Time

: 15 Mins

Recipe Category

: Vegetarian

Recipe Type

: Main Dish

Total Time

: 30 MIns

Ingredient

: Red Gram, Grated Coconut, Tomatoes, Salt, Curry leaves, Coriander seeds, Pepper gram, Red Chillies.

Description

:

Easy instructions to prepare kandipapu rasam

Nutrition

:

Carbohydrates, Sodium, Fiber, Iron, Calcium.

Ingredients

:

1/2 cup of Red gram Dal

2tsp grated coconut

2 tomatoes

Salt to taste

Seasoning: 2 tsp coriander seeds

1 tsp black peppers

Gram Tamarind juice

Curry leaves

1 tsp Red gram dal

Mustard seeds,

Cumin Seeds,

2-3 red chillies.

Instructions

:

• Boil Red Gram dal in a pressure cooker. Then add chop tomatoes, 2 cups of water, salt, sambar powder, tamarind juice and let it boil until the raw smell of tamarind is gone.
• Take a small vessel and put ghee and let it heat, then all the seasoning ingredients, once it turn in a brown color add grated coconut at last. And Grind it.
• Add the grated paste to the cooked red gram dal and let it boil for 2 to 3 minutes, and serve with hot rice.