Yellow Pepper Curry

Ingredients:

1. 4 hot yellow peppers
2. 3 onions
3. 1 tomato (optional)
4. 3 tblsp gram flour
5. 1/4 cup tamarind juice
6. 1 tsp channa dal
7. 1 tsp urad dal
8. 1 tsp mustard seeds
9. 2 tblsp oil
10. a pinch of turmeric powder
11. a few corriander leaves
12. salt to taste

How to make Yellow Pepper Curry:

1. Cut peppers into small pieces, if it is too hot remove some seeds or soak the pepper in the hot water for 5 minutes.
2. Cut onions and tomato (if you like).
3. Take a thick bottomed vessel, pour 2 tbsp of oil add channa dal, urad dal, mustard seeds, when it pops, add pepper, onion, tomato pieces to that.
4. Spray some water and cover with lid.
5. While cooking add turmeric powder and salt.
6. Finally add gramflour and tamarind juice.
7. If you use tomato use less tamarind juice.
8. Make them boil till flavour comes out.
9. Finally, garnish with chopped coriander leaves.
10. You can serve with Chapathy, Poori and Rice.