Chicken Mughlai

Ingredients:

1. 1 Skinless Large Chicken (cut into chunks)
2. 2 Cinnamon Sticks
3. 350 gm Ghee
4. 2 Medium Sized Onions (grated)
5. 4 Lightly beaten Eggs
6. 4 tsp Sugar
7. 6 tsp Ground almonds
8. 1-1/2 inch Ginger (grated)
9. 9 Garlic cloves
10.6 Green cardamoms
11.Flaked almonds for garnishing
12.2 tsp Salt
13.5-6 tbsp Thickened Cream (whisked)

How to make Chicken Mughlai:

1. Heat the ghee or butter in a large cooking pan over moderate heat.
2. Fry the onions with the salt until it turns light brown.
3. Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.
4. Fry until the onions are golden brown.
5. Add the chunks of chicken and cook it. Stir it for about 15 minutes.
6. In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.
7. Lower the heat. Pour the egg and cream mixture into the cooking pan.
8. Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.
9. Garnish with flaked almonds and serve. Serve hot.