Dhokla

Ingredients: 350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1tbsp Oil For Tampering Few Curry leaves 1tsp Mustard Seeds 2tsp Oil Coriander leaves (chopped) 2-3 green chilies (vertically slit) Preparation: * In a bowl add gram flour (besan), Curd and water. * Mix well and make a smooth batter. The batter should be of thick consistency. * Add salt and set aside for 4 hours covered with a lid. * Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well. * Keep the steamer or cooker ready on gas. * Grease a baking dish (it should fit in the steamer or cooker). * Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well. * Add this to the batter and mix well. * Pour the batter into the greased pan and steam for 10-12 minutes or till done. * Cool for sometime and cut into big cubes. * Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas. * Garnish the besan dhokla with coriander and slited green chilies. * Serve with hari chutney.