Keema Matar

Ingredients:

1. 1 pound Lamb (ground)
2. 1 tsp Vegetable Oil
3. 1 small Onion (chopped)
4. 1 clove Garlic (pressed)
5. 1 (6 ounce) can Tomato Paste
6. 3 tbsp mild Curry Paste
7. 1 + 1/2 cups Water
8. 1 cup fresh or frozen Peas (thawed)
9. 3 sprigs Cilantro (for garnishing)

How to make Keema Matar:

1. Place a skillet on medium-high heat and add lamb meat. Cook till it is browned and crumbly, for about 5 minutes.
2. Drain the excess grease and set the meat aside.
3. Heat vegetable oil in the same skillet.
4. Add onion and stir fry till they begin to brown, for about 3 minutes.
5. Add garlic and cook for another one minute.
6. Add the cooked lamb meat along with tomato paste, curry paste and water.
7. Boil the mixture and reduce heat to medium-low. Cover the skillet and simmer for 15 minutes.
8. Add in peas and cover the skillet. Simmer for another 5 minutes.
9. Transfer the preparation into a serving dish and garnish with cilantro.