Cheese Puri

Ingredients:

75 gms wholewheat flour
75 gms refined flour
150 gms potatoes
50 gms onion
50 gms cheese
8 gms green chillies
1 no. lemon
10 ml ghee or oil
Salt to taste
Oil to fry

How to make cheese poori :

* Boil, peel and mash potatoes.
* Chop onion, green chillies and ginger finely.
* Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
* Mix them well and remove from the fire.
* Mix grated cheese, flour, ghee and water to make a stiff dough.
* Knead well till it becomes smooth and then keep it aside for half an hour.
* Roll out into puris of 7.5 cm diameter and deep fry.
* Serve the cheese puri hot.