Gajar Ka Halwa

Ingredients :

6 red carrots, grated
1/2 cup full fat milk
1/2 cup sugar
1/4 tsp elaichi powder
a few saffron strands
2 tbsp cream
3 tsp ghee

For garnishing :

2 tbsp slivered almonds

Method :

1. Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.
2. Put the milk and stir till it evaporates.
3. Then put the sugar and continue to stir until the mixture becomes slightly thick.
4. Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly.
5. Decorate with the slivered almonds.
6. Ready to serve.