Friday, October 14, 2011

Mutton Keema Paratha




Paratha-Ingredients:

Flour-2cups
Oil/ghee-1tbsp
Salt to taste
Water to knead
Method I: Mix flour, salt, & ghee then add water little at time & form soft dough. Keep covered with a moist cloth.

Keema-Ingredients:

Minced meat-1/2 pound (washed)
Onions-1/2cupchopped
Tomatoes-1/4cupchopped
Ginger garlic paste-1tsp
Pepper-2tbsp
Turmeric powder-1/4tsp
Garam Masala powder-1tsp
Jeera powder-1/2tsp
Salt to taste
Water-1/2cup
Oil-3tbsp
Method: heat oil in a pan & add onions fry well then add ginger garlic paste sauté for a minute & add tomatoes, turmeric powder, pepper powder, salt, jeera powder & fry for 2mts. Now add the meat, garam masala powder, & water. Cover & cook till the meat is tender & is fully cooked. Fry well till all the water is evaporated & the meat is fully dry.
Making Parathas: Take a small ball sized dough. Roll like a thick puri.Place little keema mixture over the puri & bring all ends together & form a ball.Now dusting with dry flour roll into a paratha.Heat a griddle, place paratha on it.Drizzle with ghee/oil & cook till done.

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