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Ingredients
* 1/2 pound hard salami, cubed
* 1/2 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
* 1 medium green pepper, cubed
* 1 can (6 ounces) tomato paste
* 1 tablespoon dried basil
* 1 tablespoon dried oregano
* 2 loaves (20 ounces each) sliced sandwich bread, crusts removed
* 1/2 cup butter, melted
Directions
* In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
* Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm. Yield: about 6 dozen.
* 1/2 pound hard salami, cubed
* 1/2 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
* 1 medium green pepper, cubed
* 1 can (6 ounces) tomato paste
* 1 tablespoon dried basil
* 1 tablespoon dried oregano
* 2 loaves (20 ounces each) sliced sandwich bread, crusts removed
* 1/2 cup butter, melted
Directions
* In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
* Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm. Yield: about 6 dozen.
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