Fresh Mango Sandwich Recipe

Ingredients
4 slices fresh milk bread
1 ripe alphonso mango, peeled
butter to apply on bread
Method
Slice mango into flat rounds, discard stone.
Chill slices till required.
Make crisp toasts of bread slices.
Apply butter on one side, while still hot.
Place butter side up.
Arrange mango slices on 2 of four toasts.
Two layers also may be put.
Top with remaining toast, buttered side down.
Press gently, cut into triangles with a very sharp knife.
Serve immediately.
Note: The above dish must be served immediately. The whole charm is in the crisp
hot buttered toasts, with chilled mango! So make as and when required only.