Ingredients:
| |
300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
How to make moong dal vada :
- Soak the moong dal in water for a couple of hours.
- Grind it properly to form a smooth paste.
- Blend it with chopped onions, chillies, corainder and cumin seed.
- Check the salt seasoning and deep fry till golden in color.
- Serve with green chutney.
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