Rawa Dosa Recipe

Ingredients:

1 1/2 cup semolina (sooji/rawa)
1 1/2 cup rice (chawal)
1/2 cup split black gram lentil (urad ki dhuli dal)
1 cup sour curd (khatta dahi)
4 potato(alu)
2 large sized onion (pyaj)
1 tsp mustard seeds (rai)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilly powder (lal mirch)
10-12 curry leaves (kadi patta)
oil as required
1 1/2 tsp salt (namak)

How to make rawa dosa:

• Soak rice, dal for 2 hours.
• Then grind them to a fine thin batter by adding little water.
• Soak sooji in dahi and keep it for half an hour.
• Then mix it well with chawal batter and keep for 2 hours.
• Add salt to it and leave it covered for 12 hours for fermentation.
• Peel potato and cut into small pieces.
• Chop onion also into long pieces.
• Heat 2 tbsp oil in a pan and crackle rai and curry leaves.
• Then fry onion in it until it turns light brown.
• Now put alu, 1/2 tsp salt, lal mirch, haldi in it.
• Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
• Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
• When cooked spread alu mixture on it.
• Grease all the corners with oil.
• Put little water on the tawa and wipe it with a clean cloth before making each dosa.
• Serve them hot with hot sambhar and chutney.