Rawa Idli Recipe

Ingredients:

2 cup semolina (rawa/suji)
1 cup sour curd (khatta dahi)
1 tsp salt (namak)
1 tsp mustard seeds (rai)
10-12 curry leaves (kadi patta)
1 tsp meetha soda
1 tbsp oil

How to make rawa idli:

• Mix salt and dahi in suji and make a thick batter using water.
• Cover it and leave for 1 hour.
• Now heat oil in a pan and crackle rai in it.
• Then add sugar and meetha soda.
• Add this to the idli mixture.
• Now grease idli mould with oil and put the above mixture in it.
• Boil 2 glass water in a pressure cooker and place idli mould in it.
• Cover it and let it whistle.
• Cook at high flame for 10 minutes and then remove it from the flame.
• Open it and take out idli mould after 2 minutes.
• Serve hot idlis with coconut chutney and sambhar.