Ingredients:
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2 cups Chapati Flour
1 cup Spinach (palak), finely chopped and steamed
1tbsp. oil
Salt to taste
1/4th tsp. chili powder or black pepper powder
Oil / butter to shallow fry
1 cup Spinach (palak), finely chopped and steamed
1tbsp. oil
Salt to taste
1/4th tsp. chili powder or black pepper powder
Oil / butter to shallow fry
Preparation:
- Drain the steamed spinach and cool it to room temperature.
- Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .
- Add enough water to make a dough of rolling consistency.
- Cover it and keep aside for 30 minutes.
- Then make small balls and roll them like parathas.
- Put the palak paratha on the tawa (Griddle) and make like you make any paratha.
- Serve palak parantha hot with home-made butter,curd or chutney of your choice.
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