Ingredients
1 cup cabbage shredded fine
1 carrot cut in thin juliennes
2 garlic pods
1/2 piece ginger
1/2 tbsp butter
salt to taste
1/4 tsp pepper powder
2 slices sandwich bread
Method
Heat the butter in a skillet.
Add the cabbage and carrot.
Stir fry till tender.
Add salt, pepper, garlic and ginger stir and remove.
Cool the mixture.
Place a spoonful of the mixture on a slice of bread.
Place the other slice on top of it.
Grill in a pre-heated oven (sandwich toaster may also be used).
Remove when golden brown and sprinkle with fine grated cheese while still hot.
Serve with tomato ketchup or mexican sauce.
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