Hi All, Today is my 2nd blog anniversary... thanks for supporting me throughout... hope you all will continue the same support in the future as well....!!
Ingredients:- Rava 1/2 cup
- Ghee 2 Tbsp
- Water 1 cup
- Food colour a pinch
- Cashew nuts 1 Tbsp
- Sugar less than 1/2 cup
Fry cashew nuts in ghee and keep it aside. Roast the rava in same ghee till the raw smell disappears. Boil water with sugar and pinch of food colour and pour this into the fried rava. Mix it well without lumps and cook well in low flame. Add the fried cashews and mix well. Transfer it to a greased pan and allow it to cool. When it cools completely, transfer it to a serving bowl.
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