Maladu...Happy Diwali !!!
Ingredients:
- Roasted Channa Dal 1 cup
- Ghee 1/4 to 1/2 cup
- Sugar 3/4 to 1 cup
- Cardamom 2 to 4
- Grind channa, sugar and cardamom separately. Mix it well. Melt the rqd amount of ghee and pour it into the channa mix. Combine it well and make it into lemon sized balls.
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