Saturday, July 23, 2011

Aval (Poha) Nanachathu


Ingredients:

  • Aval (poha) 1 to 1 1/2 cup
  • Coconut 1 to 1 1/4 cup
  • Cardamom 1 to 3
  • Jaggery 1 cup

Combine the grated coconut and jaggery well, using hand. When it combines well, slowly add the aval (poha) little by little and mix well with the coconut mixture. Finally add the crushed cardamom into the poha and keep it aside for about 10 mins till it becomes soft.

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