Semiya Payasam (Kheer)

Ingredients:

• Vermicelli 1 cup
• Milk 3 to 3 1/2 cup
• Milk maid 1/2 cup
• Cashew 1/4 cup
• Raisins 1/4 cup
• Water 1/2 cup
• Cardamom 3
• Sugar as rqd
• Ghee 2 Tbsp

Roast the vermicelli in ghee. Fry the cashews and raisins in ghee and keep it aside. Boil milk and water in a thick bottom vessel (Uruli). Add rqd amount of sugar and mix well. When it boils, slowly add the roasted vermicelli into the boiling milk and combine well. Reduce the heat and cook the vermicelli and add the crushed cardamom and milkmaid. Finally, add the fried cashews and raisins into the payasam (kheer). Remove it from fire.