Ingredients:
- Rava 1 cup
- Ghee 2 Tbsp
- Sugar as rqd
- Milk 2 1/2 cup
- Vanilla essence few drops
- Cardamom pdr 1/2 Tsp
- Cashew nuts as rqd
- Raisins as rqd
Mix together milk and sugar. Boil it well. Then reduce the heat and add the rava into it. Stir it continously till it reaches a semi thick consistency. Add half of the ghee, vanilla essence and cardamom pdr. Remove it from fire. Fry raisins and cashews in ghee and pour it into the payasam.
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