Tomato Chutney

Ingredients:

• Tomato 2 med
• Shallots 5
• Ginger 1 big piece
• Dry chilly 2
• Coconut 11/2 Tbsp
• Mustard seeds
• Curry leaves
• Salt
• Oil

Saute sliced shallots, ginger, dry chilly and curry leaves in a little oil. Reduce the heat and add the grated coconut into this. Stir it. When it turns golden colour, add chopped tomatoes and salt into it. Remove it from fire and allow it to cool. After cooling down, grind it well. Transfer it to a bowl. Heat oil in a pan, season it and pour it over the grounded chutney.