Chettinad Pepper Chicken

Ingredients:

• Chicken 1/2 kg
• Garlic 1 tsp chopped
• Ginger 3 to 4 chopped
• Pepper pdr 1 1/2 tsp
• Coconut 3/4 to 1 cup
• Turmeric pdr 1/4 tsp
• Corriander pdr 1/2 tsp
• Chicken masala 1/2 tsp
• Onion 1 medium
• Clove 2 to 4 no
• Cinnamon sticks few
• Mustard seeds
• Curry leaves
• Oil
• Ghee 2 tbsp
• Water
• Salt

Clean and cut the chicken into medium pieces. Grind together ginger, garlic, pepper and coconut into a thick paste. Heat oil in a kadai and add cloves, cinnamon, onion and roast well. Then add salt, turmeric pdr, chicken masala and corriander pdr and mix well. Add coconut mixture into it and saute well. Add chicken and little water into it and cook it in medium flame. Heat ghee in a pan and add mustard seeds. When it starts spluttering add curry leaves and chicken and mix well.