Charu Podi is a traditional south Indian mix of whole coriander and cumin seeds spiced up with black pepper.
Ingredients:
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1c coriander seeds (dhania sabut)
1/2 c cumin seeds (jeera)
1/2 c whole black pepper (sabut kali mirch)
1/2 c cumin seeds (jeera)
1/2 c whole black pepper (sabut kali mirch)
How to make charupodi:
- Mix all the ingredients together and grind.
- You can store it in jar and not in a refrigerator.
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