Thursday, July 21, 2011

Bread Jamoon Recipe





Ingredients
bread - 5 loaves
sugar - 1 cup
cardamom 2
oil to fry
Method
Remove the outer brown part from the bread and grind it into a paste which can be
rolled into balls. Make syrup out of the sugar.
Powder the cardamom and add to the syrup
Make balls out of the grinded bread and deep fry it in the oil
Put it into the sugar solution
Tasty Bread Jamoons Ready.

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