AAMRAS RECIPE

Ingredients:

1 kg Mango (Aam)
200 gms powdered Sugar (Cheeni)
1/2 litre Milk (Doodh)

How to make aamras:

• Wash mangoes.
• Peel and cut into small pieces.
• Keep the seeds aside in a little water.
• Grind the mango pieces in a mixer and strain the juice.
• Mix sugar in the cold milk and add to the mango juice.
• Add water for required consistency.
• Serve chilled with puri or paratha.