Mutton sukka (mutton kothu kari)

Ingredients:

• Mutton- 1/4 kg
• Onion- 1
• Tomato- 2
• Garlic- 2-3
• Ginger paste- ¼ tspn
• Chili powder- 1½ tspn
• Coriander powder- ¼ tspn
• Turmeric powder- a pinch
• Cinnamon- 1 inch stick
• Cloves- 3
• Cardamom- 2
• Curry leaves- few
• Black pepper- 1 tspn
• Fennel seeds- 1 tspn
• Cumin seeds- ½ tspn
• Salt and Oil- as required

Recipe:

1. Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.
   
2. Heat a pan and roast Cinnamon, Cloves, Cardamom, Fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
   
3. Grind the fried items.
4. Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.

Goes well with: Rice or Chapathi